Level | Year 9-10 |
Learning Area | Technologies |
Duration | Semester |
Semester | Semester 1 |
Additional Costs | Cost of ingredients |
This course is for students who are interested in developing kitchen skills, potentially following career pathways into Food & Hospitality.
Assessment will be based on the Australian Curriculum, Design & Technologies Achievement Standard.
Students will be assessed through:
Last updated: 14 October 2024